Fennel seed crusted veal with warm potato salad
Veal. Not a meat we british eat very often, but why not? It’s tasty and more often than not comes already prepared in thin little schnitzel-like pieces. Failing that you could always use pork, but the key is the thinness of the meat. Too thick and you end up cooking it too long and the breadcrumbs get all burnt. If you do find yourself having to bash thin a piece of meat, the trick is to sandwich it between 2 […]
Categories: Suppers & lunches • Tags: fennel seed, potato salad, veal
a Kitchen in Hitchin 